Bali Coffee Pods

Roast: Medium-Dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200–1600 m

Soil Type: Volcanic loam

Process: Handpicked, wet-hulled, and dried on raised beds