Colombia

Roast: Medium

Tasting Profile: Dried Orange, Berry, Chocolate

Grower: Smallholder farmers from Medellín

Variety: Castillo, Caturra, Colombia, Typica

Region: Medellín, Antioquia, Colombia

Altitude: 1300–1500 m

Soil Type: Volcanic loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain