Ethiopia Natural

Roast: Medium-Light

Tasting Profile: Milk Chocolate, Fruity, Caramel

Grower: Smallholder farmers from the Sidama Zone

Variety: Indigenous heirloom cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700–1900 m

Soil Type: Nitisols

Process: Natural process, hand sorted and dried on raised beds