Honduras

Roast: Medium-Dark

Tasting Profile: Caramel, Spice, Brown Sugar

Grower: 1,500 grower-members from Café Orgánico Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300–1700 m

Soil Type: Clay minerals

Process: Fully washed and sun dried