Mexico

Roast: Medium

Tasting Profile: Chocolate, Cinnamon, Green Apple

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chiapas and Oaxaca, Mexico

Altitude: 900–1000 m

Soil Type: Clay minerals

Process: Fully washed and sun dried