Peru

Roast: Medium

Tasting Profile: Salted Caramel, Silky Sweet, Citrus

Grower: Cooperativa Agricola de Servicios Norandino

Variety: Caturra, Bourbon, Catuai, Pache, Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100–1700 m

Soil Type: Clay minerals

Process: Gully washed and sun dried