Single Origin Favorites Sample Pack

Single Origin Coffee Sampler Pack

Sample our most popular single-origin coffees in convenient 2 oz packs. This sampler includes 6 unique origins, each highlighting the distinct flavors of its growing region.

Brazil Santos

Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes
Grower: Fazenda Santa Barbara, São Francisco, Santo Antônio
Variety: Catuai, Mundo Novo
Region: Paraná and São Paulo, Brazil
Altitude: 750–1050 m
Soil Type: Volcanic loam
Process: Pulped natural, sun dried

Colombia

Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellín
Variety: Castillo, Caturra, Colombia, Typica
Region: Medellín, Antioquia, Colombia
Altitude: 1300–1500 m
Soil Type: Volcanic loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain

Costa Rica

Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra, Catuai
Region: Alajuela, Costa Rica
Altitude: 1300–1445 m
Soil Type: Volcanic loam
Process: Eco-pulped and sun dried

Ethiopia

Roast: Medium-Light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama Zone
Variety: Indigenous heirloom cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700–1900 m
Soil Type: Nitisols
Process: Natural process, hand sorted and dried on raised beds

Honduras

Roast: Medium-Dark
Tasting Profile: Caramel, spice, brown sugar
Grower: 1,500 grower-members from Café Orgánico Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300–1700 m
Soil Type: Clay minerals
Process: Fully washed and sun dried

Tanzania

Roast: Medium-Light
Tasting Profile: Pear, floral, jasmine, strawberry
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon, Kent
Region: Mbeya Region, Tanzania
Altitude: 1200–1900 m
Soil Type: Clay minerals
Process: Fully washed and dried on raised beds