Sumatra

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Finish

Region: Aceh, Takengon, Indonesia

Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100–1600 m

Processing: Giling Basah (also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember